Hi there! I’m Sara Dougherty, a passionate home baker and advocate for sustainable, zero-waste cooking. For years, I’ve been experimenting in the kitchen, learning how to turn every bit of sourdough discard into something truly wonderful. My journey with sourdough began as a simple hobby, but it quickly grew into a passion as I realized just how much we can do with the ingredients we already have—without wasting a single crumb.
As a busy mom, I know firsthand how challenging it can be to prepare healthy, home-cooked meals for the family while juggling the demands of everyday life. That’s why I’ve made it my mission to create recipes that are not only nutritious but also time-saving and practical for busy households like mine.
My approach to cooking is simple: food should be delicious, wholesome, and sustainable. I love the idea of turning what might be considered “scraps” into dishes that can nourish both body and soul. My hope is that this cookbook will inspire you to get creative in your kitchen, reduce waste, and make the most of your sourdough discard.
When I’m not baking, I enjoy spending time with my family, trying out new recipes, and sharing my experiences with the vibrant community of home bakers that has grown around me. I truly believe that with the right mindset and a little bit of creativity, anyone can transform their kitchen into a place of sustainability, joy, and delicious meals.
Thank you for joining me on this journey, and I can’t wait to see how you bring these recipes to life in your own home!
